Delicious Apple Bread

Oh my goodness this bread is amazing!!! It is not really “healthy” but eating strict is not my forte. Plus, restricting myself from everything is not really healthy to do. Moderation and self control helps me the most. And kicking butt at the gym 🙂

I made it up at the last minute. I really had no intention to try anything other than make sandwich bread. I just thought, hmm I wonder if this would taste good. And bam! This is a type of bread I am going to make every time I make bread. I double this bread recipe and made this apple bread as a “side” bread. Seriously, its that yummy!

Ingredients:

1/4 Cup Almond Milk (or regular milk)

5 tsp Granulated sugar

1 tsp Salt

5 tsp Butter (I used salted butter)

2 1/2 tsp Yeast (I only use fleischmann’s)

1 Cup Warm Water

3 1/2 Cup Flour

Ingredients for the apple bread:

1 Apple (I used Pink Lady apples) pealed, cut into small pieces

Cinnamon

Granulated sugar

softened butter

The bread recipe has to rise for an hour first. Also, cook the apple pieces in a small pan until just cooked (soft). I put enough water in the pan to cover the apple pieces. 

Here is the Recipe for the bread. After I rolled up the bread, I put the bread pan next to the roll and cut the ends off with a sharp knife. Put the perfect fit bread roll into the pan. The two left over ends of the roll I unrolled and flattened into a rectangle shape with a rolling pin. I spread a thin layer of butter on top. Then I sprinkled granulated sugar and cinnamon on top. I had no idea how much to add because this is my first time making it. So I just put as much as I thought would be good. When done with the cinnamon and sugar put 4 small chunks of butter on top. When ready start from longest side and tightly roll up. Pinch the ends together and put into the pan with the seam down. This is what it looks like: Set aside and let it rise with the rest of the bread. Put in the oven and bake for 30 minutes with the sandwich bread. Take out and test the bottom of the pan to see if it is done. I have never had bread that needs to be in longer than the 30 minutes. Once you take it out of the oven take it out of the pan and cool off on the cooling rack.  This bread taste SO good and I hope you try it out.

 

 

Have A Wonderful and Amazing Sunday!

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